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Savor the delightful harmony of Mediterranean flavors in this easy one-pot dish!
An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.
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Ingredients

  • 1 stick butter
  • ½ cup chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • salt to taste
  • 2 (14 ounce) cans artichoke hearts, drained and quartered
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can black olives, halved
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 4 boneless, skinless chicken breasts

Directions

  • Step 1:
    Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.
  • Step 2:
    Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.

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